{"title":"Yeast","description":"","products":[{"product_id":"ec-1118-lalvin-active-freeze-dried-wine-yeast","title":"EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"Lalvin EC-1118 is the original 'prise de mousse'. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines,fruit wines and ciders).","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183093174471,"sku":"3410","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/EC1118.jpg?v=1612387162"},{"product_id":"k1v-1116-lalvin-active-freeze-dried-wine-yeast","title":"K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral armoas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183096746183,"sku":"3400","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/V1116.jpg?v=1612387319"},{"product_id":"rc-212-lalvin-active-freeze-dried-wine-yeast","title":"RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy fruit and spicy characteristics.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183192854727,"sku":"3403","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/RC212.jpg?v=1612388581"},{"product_id":"71b-lalvin-active-freeze-dried-wine-yeast","title":"71B LALVIN ACTIVE FREEZE-DRIED WINE YEAST","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known for the production of the ester isoamyl acetate (3-methylbutyl acetate), an ester described as having a banana and pear aroma. Hence it is useful to use in 'neutral' grape varieties to increase the expression of fruity characters. The cell walls of Lalvin 71B? are also highly adsorptive of polyphenolic compounds, thus limiting the tannic structure of red wines.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183201243335,"sku":"3405","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/71blALVIN.png?v=1612990213"},{"product_id":"icv-d-47-lalvin-active-freeze-dried-wine-yeast","title":"ICV-D-47 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe sensory profile of wines made with Lalvin ICV D47 demonstrate an enhanced aroma and flavour. This can be partially attributed to high ?-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation , this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183206191303,"sku":"3407","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/D47.jpg?v=1612388826"},{"product_id":"premier-classique-red-star-5-gram-wine-yeast","title":"PREMIER CLASSIQUE RED STAR ACTIVE FREEZE-DRIED WINE YEAST","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15C to 35C, 59F to 95F). Ideal strain for big volumes of wine when looking for a secure fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e5g\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183223591111,"sku":"3415","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/RedStarPemier.jpg?v=1612389146"},{"product_id":"lallemand-nottingham-ale-brewing-yeast-11-gram","title":"LALLEMAND NOTTINGHAM ALE BREWING YEAST 11 GRAM","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183331561671,"sku":"2325","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/Nottingham.jpg?v=1612391226"},{"product_id":"fermfast-48-hour-turbo-yeast-243-gram-urea-free","title":"FERMFAST 48 HOUR TURBO YEAST 243 GRAM (UREA FREE)","description":"\u003cdiv id=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd colspan=\"15\" data-mce-fragment=\"1\"\u003eUse to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash\/base (optimum conditions allowing).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43446791078087,"sku":"2300","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/files\/Turboyeast.jpg?v=1697836838"}],"url":"https:\/\/www.buckeyewinery.com\/collections\/yeast.oembed","provider":"Buckeye Winery","version":"1.0","type":"link"}