{"product_id":"k1v-1116-lalvin-active-freeze-dried-wine-yeast","title":"K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral armoas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":38183096746183,"sku":"3400","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/0098\/5031\/products\/V1116.jpg?v=1612387319","url":"https:\/\/www.buckeyewinery.com\/products\/k1v-1116-lalvin-active-freeze-dried-wine-yeast","provider":"Buckeye Winery","version":"1.0","type":"link"}